Cinnamon Cake

Cake material:

Low-gluten flour, 80 g
Cinnamon 7 g
Milk 50 g
3 egg yolks
Butter 30 g
Icing 60 g
Baking powder 7 g

Cream Material:

Protein 3
Sugar 30 G

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the first sugar (sugar added three times), they start to continue playing bubble
3, repeat the above action until the sugar into the whole, is completed, to have a spoon can stand aside
4, the material is placed in the cake pan
     (Order: egg yolks, milk, cinnamon, butter, icing sugar, flour, baking powder)
     (Baking powder, flour and icing sugar to sift)
5, and slowly stir until a paste into
6, and then the whipped cream into the dish three times within minutes stirring
7, stir well, put the paste into the mold
8. Preheat oven to 150 degrees 10 minutes
9, the mold into the oven, drain and baked at 150 degrees for 30 minutes, five minutes and then remove the oven and so they stopped after the completion