Coconut mushrooms steamed pork neck


Pork neck 1
Mushrooms 5
250 ml coconut milk


a, 1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch

b, half teaspoon salt


1, the pork neck meat flavored seasonings a alternate
2. Cut the mushrooms into small pieces alternate
3, open the fire, put a little olive oil, add pork neck meat, fry until golden brown on both sides
4, into the mushroom and coconut milk, add salt
5, 10 minutes will be completed upper cover.