Coconut mushrooms steamed pork neck




material:

Pork neck 1
Mushrooms 5
250 ml coconut milk

Seasoning:

a, 1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch

b, half teaspoon salt

practice:

1, the pork neck meat flavored seasonings a alternate
2. Cut the mushrooms into small pieces alternate
3, open the fire, put a little olive oil, add pork neck meat, fry until golden brown on both sides
4, into the mushroom and coconut milk, add salt
5, 10 minutes will be completed upper cover.