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Cogumelos coco estufado pescoço de porco


Pork neck 1
Cogumelos 5
250 ml de leite de coco


um, 1 colher de sopa de molho de soja
Açúcar 1 colher de chá
1 colher de chá de amido de milho

b, meia colher de chá de sal


1, a carne de porco pescoço condimentos aromatizados um backup
2. Cortar os cogumelos em pedaços pequenos alternativo
3, abra o fogo, coloque um pouco de azeite, adicione a carne do pescoço de porco, frite até dourar de ambos os lados
4, para o leite e coco cogumelo, adicione sal
5, 10 minutos será concluída cobertura.


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