Hazelnut Chocolate Bread



material:

250 grams of high-gluten flour
Water 110 g
Roux 50 grams   Roux Starter practice
Butter 30 g
30 grams sugar
5 grams of salt
5 g yeast
Chocolate powder 12 g

practice:

1, the soup species, butter, water, chocolate powder, flour, sugar, salt and yeast in order, into the toaster, press 'making dough'
2. Remove the dough will be completed, the dough is pressed for 10 minutes, back into the toaster fermentation 1 hour
3, repeat the above action more than once
4. Remove the dough into 6 parts, made into a spherical
5, placed on the oven tray (between each spherical promise to stay small space), etc., etc. dough 15-30 minutes to relax
6, coated with egg mixture in dough
7, preheat oven to 150 degrees 10 minutes
8, put the dough into, baking 150 degrees 15 minutes
9, after baking is completed on the surface of liquid chocolate sprinkled freely

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