Hong Kong cuisine - brisket braised White radish Clear soup



material:

brisket 600 g
2 green onions
5-6 slices ginger
White radish 1

Seasoning:

2 teaspoons salt
1 teaspoon sugar
1 teaspoon black pepper

practice:

1, the green onions, white radish and ginger cut into small pieces alternate
2, the brisket boil water reserve
3, open the fire, put the olive oil, and so ginger and green onions into the pot heat, saute
4, into the beef brisket, add a cup of water, then add white radish, water to add to overshadowed most of the ingredients, cover, turn small fire after the water boiling stew one hour
5. After 1 hour, the sugar, salt and black pepper into, stir well then cover, turn small fire and then stew for 1 hour to complete

Note:
This dish is a bit light, such as love can be additionally concentration taste 1 tablespoon soy sauce and 1 tablespoon dark soy sauce taste aggravation, or chicken broth instead of water

Comments