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Hong Kong Cuisines - Fried pork chops udon




material:

pork chops 3
1/3 onion
Udon 2

Seasoning:

A,
Soy flour 1 teaspoon
1 teaspoon sugar
2 teaspoons light soy sauce

B,
1 1/2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
Half teaspoon salt

practice:

1. Cut the pork chops and onion strips alternate
2, pork chops with seasoning A seasoning, wait 20 minutes
3, open the fire, into the water, after the water boils into udon, udon and cook until soft body, remove the spare
5, with another pot, open the fire, add a little olive oil, after the pork chops into the hot pan, fry 8 mature
6, add onion, stir-fry until fully cooked pork chops into udon then fry for a while
7. Add the seasoning B, fry uniform will be completed

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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