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Hong Kong Cuisines - Fried pork chops udon


pork chops 3
1/3 onion
Udon 2


Soy flour 1 teaspoon
1 teaspoon sugar
2 teaspoons light soy sauce

1 1/2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
Half teaspoon salt


1. Cut the pork chops and onion strips alternate
2, pork chops with seasoning A seasoning, wait 20 minutes
3, open the fire, into the water, after the water boils into udon, udon and cook until soft body, remove the spare
5, with another pot, open the fire, add a little olive oil, after the pork chops into the hot pan, fry 8 mature
6, add onion, stir-fry until fully cooked pork chops into udon then fry for a while
7. Add the seasoning B, fry uniform will be completed

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