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Onion Bacon Cheese Bread



material:

250 g flour
20 g sugar
Salt 5 g
Olive oil 20 g
5 g yeast
Roux 50 g (Roux of practice)
Water 100 g
10 g chopped onion
10 g chopped bacon
The right amount of cheese pieces

practice:

1, the first roux and water was added to the toaster, then put the flour into,
And sugar, salt and olive oil were placed at the four corners,
Finally, the yeast should be placed central,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into four parts,

3, the dough is pressed each exhaust air, make it spherical

4, fermentation 45 minutes covered with plastic wrap surface (room temperature about 26-32 ° C)

5, to each dough then press the exhaust air, and get into strips, fermentation 45 mins surface covered with plastic wrap (room temperature of about 26-32 ° C)
(Repeat one more time to make bread more soft)

6, each of the dough then press the exhaust air, and get growing flat shape

7, the chopped onion in the surface of the dough, add the bacon, then the dough is rolled up, and finally sprinkled on the surface of the cheese

8, preheat the oven 10 minutes

9, put the dough into the oven, use upper and lower heater bake 20 minutes (150 degrees)

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