Skip to main content

Onion Bacon Cheese Bread


250 g flour
20 g sugar
Salt 5 g
Olive oil 20 g
5 g yeast
Roux 50 g (Roux of practice)
Water 100 g
10 g chopped onion
10 g chopped bacon
The right amount of cheese pieces


1, the first roux and water was added to the toaster, then put the flour into,
And sugar, salt and olive oil were placed at the four corners,
Finally, the yeast should be placed central,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into four parts,

3, the dough is pressed each exhaust air, make it spherical

4, fermentation 45 minutes covered with plastic wrap surface (room temperature about 26-32 ° C)

5, to each dough then press the exhaust air, and get into strips, fermentation 45 mins surface covered with plastic wrap (room temperature of about 26-32 ° C)
(Repeat one more time to make bread more soft)

6, each of the dough then press the exhaust air, and get growing flat shape

7, the chopped onion in the surface of the dough, add the bacon, then the dough is rolled up, and finally sprinkled on the surface of the cheese

8, preheat the oven 10 minutes

9, put the dough into the oven, use upper and lower heater bake 20 minutes (150 degrees)


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings