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Presunto do ovo pão de milho salada


250 g de farinha
Água 100 g
20 g de açúcar
5 g de sal
O azeite de oliva 20 g
5 g de levedura
Roux 50 g
dois ovos
A quantidade certa de sementes de milho
Ham 1
molho para salada

Salada práticas:

1, ovos cozidos primeiro e milho,
2, os ovos descascadas e cortadas
3, presunto picado
4 ovos, milho, presunto e molho de salada por agitação alternativo


1, no óleo de oliva e água torradeira foi adicionado em primeiro lugar, em seguida, colocar a farinha em,
E açúcar, sal foram colocadas nos quatro cantos,
Finalmente, a levedura deve ser colocado central,

Pressione a função de seleção de 8 (produção de massa), e, em seguida, começar, cerca de 25 minutos. 1 hora após a conclusão da fermentação após a remoção, etc.

2. Remover a massa é prensada e 6 partes do ar de escape,

3. Remova a salada, e em seguida, enrole a massa, e pressione a nenhuma interface

4, esperar 15 minutos

5, revestida com mistura de ovos em massa

6, após a fermentação, aqueça o forno 10 minutos

7, coloque a massa no forno, usar aquecedor superior e inferior cozer 10 minutos (150 graus), estará concluída


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