Seafood pot of celery


of celery 500 g
Parsley 500 g
1 package enoki
Varnish shell 6
Small geoduck 10
Great Clam 10
Garlic 1
Water 500 g


1 teaspoon salt


1, the clams, geoduck soaked for half an hour, then clean backup
2 garlic chopped back
3, enoki, of celery and parsley clean backup
4, opened fire with a pot, put water into, the mushroom, of celery, parsley, clams, geoduck, shellfish and garlic into the varnish,
5, add salt, cover
6. Once the water boil turn small fire in 10 minutes to complete