Skip to main content

Seafood pot of celery



material:

of celery 500 g
Parsley 500 g
1 package enoki
Varnish shell 6
Small geoduck 10
Great Clam 10
Garlic 1
Water 500 g

Seasoning:

1 teaspoon salt

practice:

1, the clams, geoduck soaked for half an hour, then clean backup
2 garlic chopped back
3, enoki, of celery and parsley clean backup
4, opened fire with a pot, put water into, the mushroom, of celery, parsley, clams, geoduck, shellfish and garlic into the varnish,
5, add salt, cover
6. Once the water boil turn small fire in 10 minutes to complete

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings