Skip to main content

Tomate cenoura guisado de carne



materiais:

Lombo 600 g
cebola
Cenoura 1
Tomates 2
5-6 fatias de gengibre
1 cebola

temperos:

Polpa de tomate 150 g
1 colher de chá de sal
4 colheres de chá de açúcar mascavo
A quantidade certa de pimenta preta
pouco de baunilha

prática:

1, o corte de cebola, cenoura, tomate, gengibre e cebola em pedaços pequenos alternativo
2, o lombo com água quente e reserve.
3, abra o fogo, coloque o azeite, e assim para o gengibre e cebola pan calor, refogue
4, para a carne peito, adicione um copo de água, em seguida, adicione a cebola, cenouras e tomates, a água deve ser adicionada a uma grande parte ofuscada ingredientes, tampa
5, depois que a água ferve, o extrato de tomate, sal e pimenta preta em, mexa bem, em seguida, cobrir, vire pequeno ensopado de fogo uma hora
6, polvilhe com baunilha concluída

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings