Tomato carrot stew beef brisket



material:

beef brisket 600 g
Onion
Carrot 1
Tomatoes 2
5-6 slices ginger
1 onion

Seasoning:

Tomato paste 150 g
1 teaspoon salt
4 teaspoons brown sugar
The right amount of black pepper
Little vanilla

practice:

1, the onion, carrot, tomato, ginger and onion cut into small pieces alternate
2, the beef brisket with hot water and reserve.
3, open the fire, put the olive oil, and so into the ginger and onion pan heat, saute
4, into the beef brisket, add a cup of water, then add the onion, carrots and tomatoes, the water should be added to a large part overshadowed ingredients, cover
5, after the water boils, the tomato paste, salt and black pepper into, mixing well then cover, turn small fire stew 1 hour
6, sprinkle with vanilla completes

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