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Vanilla cheese breadsticks




material:

250 grams of high-gluten flour
Water 110 g
Roux 50 grams   Roux Starter practice
Butter 30 g
30 grams sugar
5 grams of salt
5 g yeast

Little Vanilla
The right amount of cheese pieces

practice:

1, the soup species, butter, water, flour, sugar, salt and yeast in order, into the toaster, press 'making dough'
2. Remove the dough will be completed, the dough is pressed for 10 minutes, back into the toaster fermentation 1 hour
3, repeat the above action more than once
4. Remove the dough into 4 parts, production growth shape
5, placed on the oven tray (between each long shape promise to stay small space), etc., etc. dough 15-30 minutes to relax
6. Sprinkle the surface of the dough with cheese, and finally sprinkle with Vanilla
7, preheat oven to 150 degrees 10 minutes
8, put the dough into, baking 150 degrees 15 minutes will be completed

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material:

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Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

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1/4 teaspoon baking soda
2 tablespoons cooking wine
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