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碗豆苗 500克
煙肉 2塊
蒜頭 2塊


鹽 1/3茶匙


1, 把蒜頭切碎, 煙肉切少塊備用
2, 開中火, 放少許橄欖油, 等鍋熱後放入蒜頭炒香
3, 再放入煙肉及碗豆苗, 炒至碗豆苗軟身便完成


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1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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