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大蔥 1條
秀珍菇 300克
牛肉 500克
蒜頭 3塊


鹽 半茶匙
糖 1茶匙


1, 先把秀珍菇及大蔥洗乾淨, 切大塊; 蒜頭切碎備用
2, 開中火, 加少許橄欖油, 等油熱後放入蒸頭炒香
3, 放入牛肉, 炒一會, 再放入秀珍菇及大蔥, 放入調味料
4, 炒至牛肉全熟便完成


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