Skip to main content

地中海煮鍋



材料:

30克煮熟雞肉腸,切成片狀

1湯匙初榨橄欖油

1/3杯新鮮的蔥,切碎

3乾杏子,切碎

2杯 稻米

1/2杯雞湯

1/4茶匙鼠尾草

1湯匙新鮮香菜,切碎

1杯酸奶

1/3杯新鮮紫蘇,切碎

1/4茶匙鹽

1茶匙黑胡椒

1/4杯杏仁切片

2/3杯鮮葡萄(無籽)

做法:

1, 根據包裝煮飯
2, 開中火, 用一個煎鍋, 燒熱,放入橄欖油,炒香蔥3 - 5分鐘
3, 加入香腸片和杏仁, 炒5分鐘。加入米飯, 肉湯, 煨1分鐘, 然後加入鼠尾草, 和香菜。再煮2 - 3分鐘
4, 加入酸奶和羅勒,熱透1 - 2分鐘
5, 放入鹽和胡椒, 加入葡萄, 攪拌好便完成

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings