Skip to main content

卡普雷塞肉丸



材料:

1磅 火雞
1個 雞蛋
四分之一杯 杏仁粉
半茶匙 鹽
¼茶匙 黑胡椒
半茶匙 蒜粉
半杯切碎的全脂牛奶奶酪
2湯匙曬乾的西紅柿,切碎
2湯匙新鮮羅勒,切碎
煎炸2湯匙橄欖油

做法:

1, 除了橄欖油, 所有成分在一個中型碗,調勻
2, 制成16肉丸
3, 開中火, 放入橄欖油在一個大的不沾鍋爆香
4, 把肉丸放入, 每個肉丸要保持距離
5, 並轉中細火,直至煮熟透約3分鐘便完成

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings