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鹽焗雞蛋



材料:

雞蛋 10隻

調味:

鹽 大量( 約是雞蛋的3倍份量)

做法:

1, 用一個大焗爐碗, 放入一半鹽, 再放入雞蛋, 再放入另一半鹽(要利用鹽把雞蛋完全包裹)
2, 預熱焗爐10分鐘150度
3, 放入焗爐焗20分鐘150度
4, 取出後, 把雞蛋翻出鹽的表面, 把雞蛋殼弄出裂縫, 再放回鹽中央
5, 放入焗爐焗20分鐘150度便完成

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