Fried pork chops




material:

4 pork chops

seasoning:

1 1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon allspice
1 teaspoon black pepper
A little water

practice:

1, pork chops with more seasoning fine, into the refrigerator to wait 3-4 hours
2, fried spare an hour before removing from refrigerator
3, open the fire, put the olive oil, until oil heat into the pork chops
4, the pork chops on both sides fry until golden brown, turn small fire
5, slow fry pork chops can be cooked