Italian ham and cheese baked salmon Spaghetti with tomato sauce



material:

Spaghetti 300 g
Salmon 1
Italian ham 3

seasoning:

4 tablespoons ketchup
1/4 onion
A little garlic
A little parsley
A little dill rib
Little vanilla
Half teaspoon salt
2 teaspoons sugar
Cheese broken arbitrarily

practice:

1, open pot of water, boil the water into the pasta and cook for 8 minutes,
2, spaghetti cooked add a little olive oil, stirring, spare
3, the salmon, Italian ham, onion, dill ribs, parsley, garlic chopped back
4, open a small fire, put a little oil, the salmon, onion, dill ribs, parsley, garlic into the saute, add tomato sauce, salt and sugar, stir well then turn off the heat
5, with an oven dish, first put kindness powder, then pour the sauce mixing well to the surface, and finally put the pieces of cheese
6. Preheat oven to 170 degrees 10 minutes
7, the pasta into the oven, 200 degrees 10 minutes then take out
8, on the surface and sprinkle Italian ham is completed

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