Pumpkin milk cup


Pumpkin milk cup 

material:


Pumpkin 1

Milk 50 g

Whipping cream 10 g


seasoning:


1/3 teaspoon salt

Little vanilla


practice:


1, the first half hour after the steam taken out pumpkin

2, cut the pumpkin to remove the inside part of the orange pumpkin

3, part of the orange pumpkin into a blender, add milk, stirring

4, after stirring the pumpkin juice back into the pumpkin shell meat

5, then salt and steam 15 minutes removed

6, then sprinkle the surface, Whipping cream and vanilla completes

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