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roast chicken



material:

1.79 pounds of chicken

seasoning:

Onion
Garlic half
Basil 30 g
Thyme 10 g
Rosemary 10 g
1 teaspoon sugar
2 teaspoons salt
Lemon 1

practice:

1. Wash the chicken
2, the garlic, basil, thyme, rosemary, chopped back
3, onion slices, lemon two separate backup
4, the garlic, basil, thyme, rosemary, salt and sugar (half the weight) in chicken inside painted belly
5, onion and lemon chicken into the chicken bottle, seal with a toothpick
6, with the remaining seasonings coated on the surface of the chicken and put it into the refrigerator 5 hours
7. Remove the roast before the hour standby in the refrigerator
8, with cotton rope fixed chicken leg (my family did not, so instead of a toothpick)
9, preheat oven to 200 degrees 10 minutes
10. Bake in 200 degree oven for 40 minutes will be completed (baked 20 minutes to cook the oil coated the chicken skin)

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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