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roast chicken


1.79 pounds of chicken


Garlic half
Basil 30 g
Thyme 10 g
Rosemary 10 g
1 teaspoon sugar
2 teaspoons salt
Lemon 1


1. Wash the chicken
2, the garlic, basil, thyme, rosemary, chopped back
3, onion slices, lemon two separate backup
4, the garlic, basil, thyme, rosemary, salt and sugar (half the weight) in chicken inside painted belly
5, onion and lemon chicken into the chicken bottle, seal with a toothpick
6, with the remaining seasonings coated on the surface of the chicken and put it into the refrigerator 5 hours
7. Remove the roast before the hour standby in the refrigerator
8, with cotton rope fixed chicken leg (my family did not, so instead of a toothpick)
9, preheat oven to 200 degrees 10 minutes
10. Bake in 200 degree oven for 40 minutes will be completed (baked 20 minutes to cook the oil coated the chicken skin)


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