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Salt baked egg



material:

10 eggs

Seasoning:

A lot of salt (about three times as the weight of the egg)

practice:

1, with a large oven dish, put half the salt, then add the eggs, then add the other half of the salt (salt to take advantage of the eggs completely wrapped)
2. Preheat oven to 150 degrees 10 minutes
3. Bake in 150 degree oven for 20 minutes
4, after removing the surface of the salt pulls the eggs, the egg shell crack came up, and then back into the center of salt
5. Bake in 150 degree oven for 20 minutes will be completed

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey

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