Bacon rolls bread




material:

250 grams of high-gluten flour
Milk 110 g
Roux 50 grams Roux Starter practice
Olive oil 30 g
15 grams sugar
5 grams of salt
5 g yeast

Bacon 6

practice:

1, the soup species, olive oil, milk, flour, sugar, salt and yeast in order, into the toaster, press 'making dough'
2. Remove the dough will be completed, the dough is pressed for 10 minutes, back into the toaster fermentation 1 hour
3, repeat the above action more than once
4. Remove the dough into six parts, making the growth of flat shape
5, Bacon placed in long flat dough, then roll up
6, let the dough relax for half an hour after a good roll
7, coated with egg mixture in dough
8. Preheat oven to 150 degrees 10 minutes
9. Bake in preheated oven for 15 minutes 150 will be completed