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Bacon rolls bread




material:

250 grams of high-gluten flour
Milk 110 g
Roux 50 grams Roux Starter practice
Olive oil 30 g
15 grams sugar
5 grams of salt
5 g yeast

Bacon 6

practice:

1, the soup species, olive oil, milk, flour, sugar, salt and yeast in order, into the toaster, press 'making dough'
2. Remove the dough will be completed, the dough is pressed for 10 minutes, back into the toaster fermentation 1 hour
3, repeat the above action more than once
4. Remove the dough into six parts, making the growth of flat shape
5, Bacon placed in long flat dough, then roll up
6, let the dough relax for half an hour after a good roll
7, coated with egg mixture in dough
8. Preheat oven to 150 degrees 10 minutes
9. Bake in preheated oven for 15 minutes 150 will be completed

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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