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Taro estufado costelas de porco


Taro metade
Ribs 500 g
primavera cebola


Temperos A:

1 colher de chá de amido de milho
Meia colher de chá de sal
Açúcar 1 colher de chá
1 colher de chá de molho de soja

Temperos B:

Meia colher de chá de sal


1, alternativo costelas com mais tempero Um tempero
2, taro cortar pequenos pedaços, a cebola picada de volta
3, abra o fogo, adicione um pouco de óleo, fogo, acrescente as costelas e outras pan frite até dourar
4. Despeje a água para o taro (a quantidade de água a ser ingredientes ofuscados)
5, depois que a água ferve adicionar tempero B virar pequeno fogo, cubra ensopado de uma hora
6, a última no prato, polvilhe com cebola verde na superfície será concluída


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