Taro stewed pork ribs


Taro half
Ribs 500 g
Spring onion


Seasoning A:

1 teaspoon cornstarch
Half teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce

Seasoning B:

Half teaspoon salt


1, ribs alternate with more seasoning A seasoning
2, taro cut small pieces, onion chopped back
3, open the fire, add a little oil, heat, add the ribs and other pan fry until golden brown
4. Pour water into the taro (the amount of water to be overshadowed ingredients)
5, after the water boils add seasoning B and turn small fire, cover stew one hour
6, the last on the dish, sprinkle with chopped green onions on the surface will be completed