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Abóbora japonesa assada



materiais:

1 lbs abóbora japonesa

temperos:

2 colheres de azeite
¼ colher de chá de sal
¼ colher de chá de pimenta preta
¼ colher de chá de pimenta

prática:

1, a abóbora cortada
2, todos os temperos aspergido sobre a superfície da abóbora, e aguardar durante 15 minutos,
3. Pré-aqueça o forno a 200 graus 10 minutos
4. Asse em forno pré-aquecido a 200 graus por 12-15 minutos ou até ficar macio será concluída

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