Skip to main content

Baked Chicken with Ginger


Half a chicken
Ginger (finely chopped) 1 tbsp


Sand ginger 1 tablespoon
1.5 tsp salt
2 tablespoons water


1. Wash the chicken, dry brush
2, the above seasoning and ginger stir
3, applied to the surface and the bottom of the chicken with plastic wrap well, refrigerated 5 hours
4, roast from refrigerator remove the spare hours ago
5, preheat oven to 200 degrees 10 minutes
6, with a piece of aluminum foil on the surface of the chicken
7. Bake in preheated oven for 30 minutes to 200 degrees will be completed


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings