Baked Chicken with Ginger


Half a chicken
Ginger (finely chopped) 1 tbsp


Sand ginger 1 tablespoon
1.5 tsp salt
2 tablespoons water


1. Wash the chicken, dry brush
2, the above seasoning and ginger stir
3, applied to the surface and the bottom of the chicken with plastic wrap well, refrigerated 5 hours
4, roast from refrigerator remove the spare hours ago
5, preheat oven to 200 degrees 10 minutes
6, with a piece of aluminum foil on the surface of the chicken
7. Bake in preheated oven for 30 minutes to 200 degrees will be completed