Baked clams, white wine butter



material:

Clams 1 kg
Garlic 3
1 red pepper

Seasoning:

1 tablespoon white wine
Half teaspoon of salt
1 teaspoon rosemary
Half teaspoon black pepper
Half melting butter 25 g

practice:

1, clams salt water immersion 3 hours
2, garlic and red pepper chopped back
3, the clams on the oven pan
4, all the seasonings, garlic and red pepper added, stirred slightly, wait 30 minutes
5, preheat oven to 200 degrees 10 minutes
6, clams baked in the oven 200 degrees 20 minutes will be completed

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