Black Bean Sauce Fried Clam



material:

Clam 2 lbs
Red pepper 2
1 tablespoon black bean
1 tablespoon garlic

practice:

1, Clam salt flooding for half an hour
2, black bean flooding with clear five minutes
3, garlic, black beans and red pepper chopped back
4, open the fire, add a little olive oil
5, hot pot after adding garlic, red pepper and black bean
6, add clam, clam fry all open, complete

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