Black Bean Sauce Fried Clam


Clam 2 lbs
Red pepper 2
1 tablespoon black bean
1 tablespoon garlic


1, Clam salt flooding for half an hour
2, black bean flooding with clear five minutes
3, garlic, black beans and red pepper chopped back
4, open the fire, add a little olive oil
5, hot pot after adding garlic, red pepper and black bean
6, add clam, clam fry all open, complete