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羊奶酪醬蝦意粉



材料:

200克 小番茄,切成兩半
2 蔥,根丟棄,切成兩半
1湯匙 百里香葉
4盎司羊奶酪,碎
1杯乾酪 
少許 牛奶
8盎司蝦,去皮,去內臟
8盎司意粉
新鮮; 胡椒粉

做法:

1, 放在一個大碗裡的小番茄,裝上燒開一大鍋水。
2, 把蔥,百里香,羊奶酪,牛奶和乾酪攪拌成醬汁。倒入番茄碗內。
3, 將蝦沸水中煮2分鐘。取出,並添加到醬汁,輕輕地攪拌。
4, 加入意粉,並根據包裝說明煮熟。 排水。
5, 把意粉和醬攪拌 。在表面灑上少許胡椒粉。

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