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大蒜檸檬蝦



材料:

4湯匙牛油
3瓣大蒜,切碎
1 1/2磅的蝦,去皮,去內臟
1/3杯 檸檬汁
1/4杯切 碎歐芹
粗鹽和胡椒粉

做法:

1, 用煎鍋中火融化黃油。
2, 加入大蒜炒香,約1分鐘。
3, 放入蝦炒,約5〜7分鐘。
4, 加入檸檬汁, 歐芹, 鹽和胡椒攪拌好便完成

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