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1磅半 去骨三文魚片


2湯匙 芥末
2茶匙 楓糖漿
1 茶匙 黑胡椒
檸檬 裝飾用


1, 把調味料混合
2, 三文魚洗乾淨, 印乾
3, 把調味料塗在魚的表面, 按摩至吸收, 等20分鐘
4, 預熱焗爐200度10分鐘
5, 放入焗爐焗20分鐘200度
6, 食用前把檸檬汁灑上便能食用


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2 onions
Ginger 10 grams
40 grams of garlic
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1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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