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芥末烤鮭魚



材料:

1磅半 去骨三文魚片

調味料:

2湯匙 芥末
2茶匙 楓糖漿
1 茶匙 黑胡椒
檸檬 裝飾用

做法:

1, 把調味料混合
2, 三文魚洗乾淨, 印乾
3, 把調味料塗在魚的表面, 按摩至吸收, 等20分鐘
4, 預熱焗爐200度10分鐘
5, 放入焗爐焗20分鐘200度
6, 食用前把檸檬汁灑上便能食用

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