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芥末烤豬肋骨



材料:

豬肋骨 1排

調味:

百里香 1茶匙
迷迭香 1茶匙
鹽 1茶匙
糖 2茶匙
芥末醬 1湯匙
白酒 1湯匙
黑胡椒 1茶匙

做法:

1, 把所有調味料混合在一起
2, 豬肋骨洗乾淨, 印乾
3, 把調味料塗在豬肋骨上, 按摩至吸收
4, 用保鮮紙包好豬肋骨, 放入雪櫃冷藏5小時
5, 烤前1小時從雪櫃取出備用
6, 預熱焗爐10分鐘200度
7, 豬肋骨放入焗爐焗200度30分鐘便完成

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