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菠菜釀雞



材料:

4盎司 雞
1/2杯 新鮮菠菜
3湯匙磨碎的意大利乾酪
1瓣 蒜頭,切碎
1茶匙 橄欖油
1盎司 松子

做法:

1, 菠菜,奶酪,蒜,油,松子混合在一起
2, 利用雞肉包裹混合好的菠菜奶酪
3, 預熱焗爐10分鐘200度
4, 放入焗爐焗25分鐘200度便完成

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