1 tablespoon olive oil
4 garlic, minced
2 cups chicken broth
1 cup milk
2 tablespoons butter
8 ounces uncooked fettuccine
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves
1. In a large skillet heat the olive oil medium-high heat.
2. Add garlic, stirring frequently, until fragrant, about 1-2 minutes.
3, into the chicken broth, milk, butter and fettuccine; Add salt and pepper
4. Bring to a boil; simmer turn fine, stirring occasionally, until fettuccine cooked for about 18-20 minutes. Put Ruba Ma. Needed to achieve the desired consistency
5, coupled with coriander, is completed