Grilled beef brisket



material:

4 lbs sirloin
1 part of walnut, 2 parts apple

Seasoning:
A,
2 tablespoons beef base
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons chili powder
1 tablespoon brown sugar
1 tablespoon chili powder

B,
2 tablespoons brown sugar
2 tablespoons minced shallots
2 tablespoons apple juice

C,
3/4 cup of your favorite barbecue sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

practice:

1, remove the fat part of meat and divided into two, so that it can absorb more sauce.
2, the seasoning A coated beef, massage until absorbed. Walnuts and apples cut on the bottom of beef, cover, and refrigerate overnight.
3, one hour before the roast seasoning B coated on beef,
4. Preheat oven to 200 degrees 10 minutes
5. Bake in 200 degree oven for 45 minutes
6, after removing the seasoning C painted on the beef, then bake for 10 minutes to complete

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