500 g diced mango
500 grams Cream Cheese
1/4 cup water
1 tablespoon gelatin powder
300 ml Whipping Cream
1/2 cup sweet biscuits
75 g butter
1, the first cookie pieces, and then half-melted butter, stirring well
2, placed within a good flat plate
3, Cream Cheese, beat sugar with electric mixer until creamy
4, Whipping Cream hit with an electric mixer to have a spoon can stand aside
5, add water and stir gelatin, put in a microwave oven for 20 seconds.
6. Stir until gelatin is completely dissolved and cooled.
7, first Whipping Cream, Cream Cheese and mango mixture and blend for about 40 seconds.
8, into the cooled gelatin and stirred for a few seconds.
9, the mixture was poured into the prepared crust.
10, refrigerate for at least 6 hours, decorated with mango on the surface is completed