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Mariscos cozidos, manteiga de vinho branco



materiais:

Amêijoas 1 kg
alho 3
1 pimentão vermelho

temperos:

Vinho branco 1 colher de sopa
Meia colher de chá de sal
1 colher de chá de alecrim
Meia colher de chá de pimenta preta
Metade manteiga de derretimento 25 g

prática:

1, mariscos sal imersão em água 3 horas
2, alho e pimenta vermelha picada volta
3, os mariscos na panela do forno
4, todos os condimentos, alho e pimenta vermelha adicionado, agitou-se um pouco, esperar 30 minutos
5, aqueça o forno a 200 graus 10 minutos
6, mariscos assados no forno a 200 graus 20 minutos será concluída

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