Mustard Pork chop


4 pork chops


1 tablespoon oil drum
1 tablespoon mustard
1 teaspoon sugar
1 tsp salt


1, all the seasoning mixing
2, coated in seasoning pork chop massage to absorb, wait 30 minutes
3, open the fire, add a little olive oil
4, heat olive oil and so on, into the pork chop, fry each side for about 2 minutes to complete (depending on the thickness of the pork chop)