Mustard roast pork ribs



material:

Rib 1 row

Seasoning:

1 teaspoon thyme
1 teaspoon rosemary
1 tsp salt
2 teaspoons sugar
1 tablespoon mustard
1 tablespoon white wine
1 teaspoon black pepper

practice:

1, all the seasoning mix
2, pork ribs washed, dried
3, the seasoning on the pork ribs coated, massage until absorbed
4, good pork ribs with plastic wrap, put refrigerate 5 hours
5, bake 1 hour before removing from refrigerator spare
6. Preheat oven to 200 degrees 10 minutes
7, pork ribs, baked into the oven 200 degrees 30 minutes to complete

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