Salt baked taro



material:

2 lbs fresh taro
3 tablespoons butter
1 teaspoon rosemary
1 teaspoon thyme
Half teaspoon garlic (minced)
½ tsp salt
¼ tsp pepper

practice:

1. Peel the taro. Steam for 10-15 minutes
2. Put all seasonings into the taro stirred
3. Preheat oven to 200 degrees 10 minutes
4. taro into the oven for 10 minutes, 200 degrees, complete

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