200 g tomatoes, cut in half
2 onions, roots discarded, cut in half
1 tablespoon thyme leaves
4 ounces feta cheese, chopped
1 cup cheese
A little milk
8 ounces shrimp, peeled, gutted
8 ounces spaghetti
1, in a large bowl of tomatoes, and put on a pot of boiling water.
2, the onions, thyme, milk, feta cheese and stir into the sauce. Pour tomato bowl.
3, the shrimp cook for 2 minutes in boiling water. Removed and added to the sauce, stirring gently.
4. Add pasta and cook according to package instructions. drain.
5, the spaghetti sauce and stir. Sprinkle pepper on the surface.