Skip to main content

Sheep cheese sauce shrimp pasta


200 g tomatoes, cut in half
2 onions, roots discarded, cut in half
1 tablespoon thyme leaves
4 ounces feta cheese, chopped
1 cup cheese
A little milk
8 ounces shrimp, peeled, gutted
8 ounces spaghetti
Fresh; pepper


1, in a large bowl of tomatoes, and put on a pot of boiling water.
2, the onions, thyme, milk, feta cheese and stir into the sauce. Pour tomato bowl.
3, the shrimp cook for 2 minutes in boiling water. Removed and added to the sauce, stirring gently.
4. Add pasta and cook according to package instructions. drain.
5, the spaghetti sauce and stir. Sprinkle pepper on the surface.


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings