1 tablespoon Thai red curry paste
3 tablespoons Flora Cuisine
1 teaspoon black pepper
4 cod fillets
1 onion, chopped
2 cloves garlic, minced
115 grams of mushrooms, chopped
115 g cherry tomatoes
2 teaspoons olive oil
1. Preheat oven to 200 degrees
2, the Thai red curry paste, Flora Cuisine, olive oil and black pepper mixed together.
3, the cod fillets in the oven dish and curry sauce on the surface of the cod, then add tomatoes.
4, with the fire in a frying pan, add mushrooms. Add onion, garlic, mushrooms fry for 3-5 minutes, until just softened. Placed in the pan.
5. Bake in preheated oven for 25 minutes to complete.