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Tomate, Cebola, costeleta de porco com mostarda



materiais:

4 costeletas de porco
2 tomates
cebola

temperos:

1 colher de chá de alecrim
Uma colher de sopa de mostarda
Vinho branco 1 colher de sopa
Açúcar 1 colher de chá
1 colher de chá de sal

prática:

1. Misture todos os temperos
2, o tempero sobre o bisteca de porco revestida, massagem até que seja absorvido, esperar 30 minutos
3, cebola e tomate cortes de volta
4, abra o fogo, com fácil de limpar panela, adicione um pouco de azeite
5, o calor panela, adicione a costeleta de porco, frite até dourar dos dois lados da costeleta de porco, oito maduros
6, adicione a cebola e tomate e cozinhe até costeleta de porco totalmente cozido, completa

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