Tomato onion pork chop with mustard


4 pork chops
2 tomatoes


1 teaspoon rosemary
1 tablespoon mustard
1 tablespoon white wine
1 teaspoon sugar
1 tsp salt


1. Mix all seasonings
2, the seasoning on the pork chop coated, massage until absorbed, wait 30 minutes
3, onion and tomato cuts back
4, open the fire, with easy to clean pot, add a little olive oil
5, pot heat, add pork chop, fry until golden brown on both sides of the pork chop, eight mature
6, add the onion and tomato, and cook until fully cooked pork chop, complete