Tomato Sausage Penne




material:

2 sausages, oblique cut 1/4 "slices

8 ounces penne, cooked and drained

2 cups heavy cream

2 teaspoons Indian Seasoning

½ cup grated Parmesan cheese

A few small tomatoes

1/2 cup garnish
 

practice:

1. Packaging cooked penne; drain backup.

2. Use a large frying pan over medium heat, fry 5 minutes sausage

3. Add the cream and Indian spices; bring to boil. Turn small fire; simmer for 3-4 minutes until the mixture begins to thicken. Stir in cheese, tomato and garnish with stirring.

4. Add penne stirring is completed

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