2 sausages, oblique cut 1/4 "slices
8 ounces penne, cooked and drained
2 cups heavy cream
2 teaspoons Indian Seasoning
½ cup grated Parmesan cheese
A few small tomatoes
1/2 cup garnish
1. Packaging cooked penne; drain backup.
2. Use a large frying pan over medium heat, fry 5 minutes sausage
3. Add the cream and Indian spices; bring to boil. Turn small fire; simmer for 3-4 minutes until the mixture begins to thicken. Stir in cheese, tomato and garnish with stirring.
4. Add penne stirring is completed