Apple pies




material:

6 inch sweet batch skin:

Low-gluten flour, 140 grams
80 g unsalted butter
10 grams of sugar
Egg 15 g

Apple Filling:

50 g of water
Low-gluten flour, 10 g
Apples (sliced) 200 g
2 lemon slices
Ground cinnamon 4 g
20 g brown sugar

Batch surface:

Low-gluten flour, 100 grams
70 g unsalted butter
30 g brown sugar
40 grams sugar

practice:

Apple pies skin:

1, half-melted butter, add sugar and vanilla oil, with a mixer the butter and stir until creamy white

2, the flour and sift

3. Add the flour and sugar, mixing well within the butter slowly stirred

4, the last to join the egg mixture, stirring well. Chill 1 hour

5. Remove the flat on the 6-inch die, then defined in the surface of the puncture

Apple Filling:

1, open the fire, put all the ingredients into a stir-fry until the paste and placed on the bottom of the batch

Batch surface:

1, half-melted butter, add sugar and vanilla oil, with a mixer the butter and stir until creamy white

2, the flour and sift

3. Add the flour and sugar, mixing well within the butter slowly stirred

4, into the refrigerator one hour

5, after removing the surface sprinkle chopped


At last:

Preheat oven 180 degrees 10 minutes
The apple pie Bake 30-35 minutes to complete

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