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1個 茄子,(16-1/2英寸切片後)
1/4杯 碎芝士


1, 茄子切片
2, 每兩片茄子一組,中間放一片脫脂芝士
3, 在表面灑上碎芝士和意大利番茄大蒜醬
4, 預熱焗爐10分鐘200度
5, 放入焗爐焗20分鐘200度,完成


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Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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