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芹菜 300克
芫茜 500克
海蝦 1斤
蜆 1斤
蒜頭 5 塊 
水 4杯
薑 3片


鹽 1茶匙


1, 蜆用鹽水浸半小時備用
2, 蝦清洗乾淨備用
3, 蒜頭切碎備用
4, 芹菜和芫茜洗後切開備用
5, 用湯鍋,中火,把薑,芹菜,芫茜,水,鹽和蒜蓉放入,待水滾
6, 放入蝦及蜆,煮至海鮮全熟便完成


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2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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