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朱古力超軟小蛋糕




蛋糕體材料:

低筋麵粉 100 g
朱古力粉 10g
朱古力油 10g
鮮奶 40g
Whipping Cream 10g
蛋黃 4隻
橄欖油 30g
砂糖 30g
泡打粉 10g

奶油材料:

蛋白 4隻
砂糖 30 G

奶油做法:

1, 取出蛋白(不能有一點蛋黃)
2, 把蛋白打起泡,便加第一次砂糖(砂糖分4次加入), 便開始繼續打泡
3, 重覆以上動作,直至砂糖全放入, 完成後應好像下圖, 能有個小勺站起便可, 備用

4, 把蛋糕體材料放入盤內
    (次序: 蛋黃, 鮮奶, Whipping Cream, 朱古力油,朱古力粉, 橄欖油, 砂糖, 麵粉, 泡打粉)
    (泡打粉, 麵粉及朱古力粉要篩入)


5, 放入後慢慢攪拌至糊狀
6, 然後把打好的奶油分3次放進盤內攪拌
7, 攪拌好, 把糊放入模具中
8, 預熱焗爐180度10分鐘
9, 把模具放入焗爐, 以180度焗15分鐘, 焗爐停下後等5分鐘再取出,便完成蛋糕部份
10, 取出後把蛋糕倒轉放涼
11, 放涼後除去模具,把蛋糕上層切去便完成

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